From the Sea |
 |
Baked Clams |
| These delicious clams are popular New England food and consist of a breadcrumb and minced clam mixture that is baked on the half shell. |
|
Fried Calamari |
| Seafood never tasted better than with this wonderfully breaded squid. Fried to perfection, the calamari holds its flavor and is enjoyed morsel by morsel. |
|
Fried Clam Strips |
| Clam strips? Yes, we did it! We took the awkward scooping or sucking of the shell and made it into an easy-to-grab, pop-in-your-mouth, or fork-with-ease pieces of clam. |
|
Fried Scallops |
| Fried and yummy, this decadent treat goes a long way for those seafood lovers. |
|
Fish & Chips |
| Oh yes. The classic fish and chips. Three pieces of cod with a stack full of fries. A must have in every place that serves seafood. The good thing is that we don't serve it on newspaper. |
|
Fried Shrimp |
| These little creatures are highly enjoyed and liked by everyone. They've been propelled to semi-celebrity status and are always in the top 3 when it comes to ordering seafood. |
|
Beer Battered Shrimp |
| No, you won't get drunk off these yummy treats, we promise, but you may experience euphoric delight from these deliciously battered shrimp. The beer batter makes them fluffier, adds body, and makes them light. You'll wonder why you didn't order more. |
|
Coconut Shrimp |
| Adding a little bit of the tropics to your everyday life with these wonderfully coated, with coconut, shrimp. Sweet and salty all in one tasty morsel. |
|
Shrimp Cocktail |
| Classic appetizer that is served cold with marinara sauce. |
|
Dozen Clams on the 1/2 Shell |
| Let us tell you the story of Bert. Bert is the legendary local that his championed for eating an extraordinary amount of clams on a half shell. Nicely cooled, fresh, with a side of lemon, and a cold drink, Bert was always prepared to down more than just a dozen. For the average Joe, a dozen is more than enough, but because these clams are quite the treat and many people venture to eat 1 dozen, 2 dozens or more like our good old friend Bert, we always welcome more champions of the ocean; conquerors of the sea. Let the legend live on and join Bert, if you can, in eating our delightful clams. |
|
Dozen Steamed Clams |
| For those that need a little bit more cooking of their clams we offer steamed clams. These are just as flavorful as the regular dozen clams on a half shell. If anything, steaming awakens more flavor, but that’s just our opinion. Try it out for yourself and let us know, which one prevails. |
2010 Flo's Menu.pdf